Per 100 mL

• Fat, 0 g
• Carbohydrate, 0.1 kJ
• Polyol, 5 kJ
• Organic Acid, 8 kJ
• Energy E, 312 kJ, 75 kCal

At bottling: 13% ABV, 3.1 pH, 0.7 g/L, 20 mg/L free sulfur dioxide

Ingredients: Riesling grapes, indigenous yeast, contains sulfites